Ethiopia Bomba Chilalaga

An exceptional specialty coffee from Bensa in Ethiopia's Sidama region, home to some of today's most distinctive African lots. The Chilalaga microlot grows above 2,100 metres, where the cherries ripen slowly and develop an unusually complex, sweet profile.

Intense fruit leads the cup, balanced by the floral elegance associated with the best coffees from Bensa. Expect ripe stone fruit, dried plum, and forest berries alongside a delicate violet aroma and a pleasant tea-like finish. High sweetness, a juicy body, and clean processing create a long, harmonious finish.

Bomba Chilalaga is ideal for lovers of modern, fruit-led filter coffee, while its rich sweetness and complexity also shine in espresso. Every cup expresses the character of Ethiopian terroir and shows why coffees from Bensa rank among the world's most exciting.